SPECIFICATIONS
- 12" and 18" wide Hot Tops consist of polished cast iron plate with bottom studs for additional heat efficiency. Each Hot Top plate has two burners (patent pending) with one front and one rear, each up to 20,000 Btus. Individual controls enable choice of common plate temperature or graduated heat. Each burner has a standing pilot and a push-button piezo igniter.
- Unit has stainless steel front, sides and bottom, welded steel frame, and 1 1/4" front manifold with 1" rear gas connection.
- Available in 12" and 18" combinations
- Models: V12H, V24H2, V36H3, V18H, V36H2 or in combination with other tops
- Unit is modular and mounts on a standard oven, convection oven, cabinet base, refrigerated base, or 4" legs for counter models. One of these bases must be ordered to complete the unit. See separate spec sheets for bases.
STANDARD FEATURES
- Burners up to 20,000 btu each, two per hot top
- Standing pilots, one per burner
- 1-1/4" front gas manifold
- 1" rear gas supply connection
- Zamak die cast knobs with set screws
- Stainless steel front, sides and bottom
- Welded steel frame
- Welded body construction
- Stainless steel front plate shelf 3-5/8"
- 9" low back flue riser
OPTIONS
- Stainless steel back
- Common multi-unit plate shelf up to 108"
- Extended plate shelf 6"
- Extended plate shelf 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- Cap and cover manifold ends
- Flue risers: 1" island trim, 25" high half back or 39" high tall back
- Shelving: single, 25" or 39" high and double 39" high with either solid shelf, tubular or a combination
- Legs 4" high for counter models
- 1" pressure regulator (shipped separately)
UTILITY INFORMATION
| Model |
Description |
Gas (BTU/Hr) |
Approx. SHP WT. |
| V36H3 |
3-12" Hot Tops |
96,000 |
420 lb |
| V36H2 |
2-18" Hot Tops |
80,000 |
400 lb |
| V24H2 |
2-12" Hot Tops |
64,000 |
300 lb |
| V18H |
1-18" Hot Top |
40,000 |
230 lb |
| V12H |
1-12" Hot Top |
32,000 |
150 lb |
GAS
Each unit to have a 1 1/4" front manifold that couples to adjacent equipment or is capped. A 1" male NPT rear gas connection may be used for a gas supply or capped if supply is from adjacent unit(s). Minimum gas supply is 6" W.C. for natural gas 11" W.C. for propane. Operating Pressure is 5" W.C. for natural gas and 10" for propane at the manifold. All units require a regulated gas supply (pressure regulator must be ordered as an option.
ELECTRICAL
No electrical requirements for top modules. Only convection oven base or refrigerated base requires electricity.
EXHAUST
Installation under an exhaust hood is required.
Specify type of gas when ordering. Specify altitude when above 2000 ft.
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as an oven, cabinet base, refrigerated base or legs.
Example: A 6-burner range with oven would be a V36B6 plus a V36SO.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with an oven or cabinet base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
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