STANDARD FEATURES

  • Commercial styling and construction
    • Professional construction, design, and styling
    • Blends seamlessly with all Viking Outdoor products
    • Adjustable leveling legs for uneven surfaces
  • May use natural lump charcoal or regular charcoal briquettes
  • Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including barbeque ribs, boston butts, beef brisket, variety of chicken, tenderloin, smoked turkeys, seared steaks and chops, pizzas, and baked dishes and even some desserts
  • Unique design provides maximum heat retention
  • Unit is fully insulated
  • Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
  • Removable, heavy-duty cooking racks create an optimal cooking area with maximum capacity
  • A thermometer located in the center of door gives precise readings from 50° to 550°F (10°-28°C), allowing all foods to be cooked at required temperatures
  • Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
  • Open valve to increase temperature for high-temp grilling
  • Close valve to lower temperature for "low and slow" items
  • Ash/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading
  • All models include heavy-duty, durable locks, latches, and door hinges
  • Units ship pre-coated for easy seasoning
  • Removable drip tray under unit captures grease for easy cleanup
  • Removable rain cap for stack ships standard (must be removed during operation)

MODEL FEATURES

VCFSFS303SS

  • 6.7 cubic ft. of cooking capacity
  • Three heavy-duty oven racks with u-channel rails
  • Four adjustable leveling legs

VCPS303SS

  • 6.7 cubic ft. of cooking capacity
  • Three heavy-duty oven racks with u-channel rails
  • Two molden-rubber wheels with Professional handle on side of unit provides mobility
  • Two adjustable leveling legs

VCFSFS364SS

  • 9.7 cubic ft. of cooking capacity
  • Four heavy-duty oven racks with u-channel rails
  • Four adjustable leveling legs

FINISH DETAILS

  • Stainless Steel (SS)

DIMENSIONS AND SPECIFICATIONS

  VCFS30SS VCPS30SS VCFS36SS
Overall Width 30" (76.2 cm) 30" (76.2 cm) 35 3/4" (90.8 cm)
Overall Height 46" (116.8 cm) 46" (116.8 cm) 58" (147.3 cm)
Overall Depth 26 1/2" (67.3 cm) 26 1/2" (67.3 cm) 28" (71.1 cm)
Interior Width 21" (53.5 cm) 21" (53.5 cm) 24 3/4" (62.9 cm)
Interior Height 25" (63.5 cm) 25" (63.5 cm) 29" (73.7 cm)
Interior Depth 21 3/4" (55.2 cm) 21 3/4" (55.2 cm) 23" (58.4 cm)
Approx. Ship. Wt. Lbs. (kg) 375 lb. (170.1 kg) 375 lb. (170.1 kg) 400 lb. (181.4 kg)

COMPLIANCE INFORMATION

Compliance Information
Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial Freestanding Gravity Feed (tm) Charcoal Smoker - Viking Commercial
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PDF Documentation

Specs - Download PDF
 

Viking product specifications, installation instructions, and other useful information are in PDF format so you may need to get Adobe Acrobat Reader.