Standard Features
- Each 12" wide section boasts two powerful 20,000 BTU stainless steel burners
- Individual burner controls provide maximum efficiency and control
- Patent-pending cantilevered three-position grates deliver superior flexibility
- High-quality stainless steel covers the front, sides, and bottom of the unit
- Stainless steel grease pan and front grease trough
- Zamak die cast knobs with set screws
- Welded angle frame and welded body construction
- 1 1/4" front gas manifold and 1" rear gas supply connection
- 9" low back flue riser
- Stainless steel radiant
- Grates available in stainless steel or cast iron
- Mounts on a standard oven, convection oven, cabinet base, refrigerated base, or 4" high legs for counter (one must be ordered to complete the unit)
Optional Features
- Cast-iron radiant or ceramic briquette radiant
- Stainless steel back
- Removable stainless steel splash guard, 3" or 5.5" high
- Common multi-unit plate shelf up to 108"
- Extended plate shelf, 6" or 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- Common multi-unit kick panel up to 108"
- Flue risers: 1" island trim, 25" half back or 39" tall back
- Shelving: single, 25" or 39" high; double 39" high with either solid shelf, tubular, or a
combination of both
- 1" pressure regulator (shipped loose)
- Manifold end caps and covers
Warranty Highlights
- 24 months parts and labor
Model Numbers
- 18", 24", 30", 36", 48", 60" and 72" Charbroilers
- xx denotes width
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