Standard Features

• Each 12" wide section boasts two powerful 20,000 BTU stainless steel burners
• Individual burner controls provide maximum efficiency and control
• Patent-pending cantilevered three-position grates deliver superior flexibility
• High-quality stainless steel covers the front, sides, and bottom of the unit
• Stainless steel grease pan and front grease trough
• Zamak die cast knobs with set screws
• Welded angle frame and welded body construction
• 1 1/4" front gas manifold and 1" rear gas supply connection
• 9" low back flue riser
• Stainless steel radiant
• Grates available in stainless steel or cast iron
• Mounts on a standard oven, convection oven, cabinet base, refrigerated base, or 4" high legs for counter (one must be ordered to complete the unit)

Optional Features

• Cast-iron radiant or ceramic briquette radiant
• Stainless steel back
• Removable stainless steel splash guard, 3" or 5.5" high
• Common multi-unit plate shelf up to 108"
• Extended plate shelf, 6" or 8"
• Belly bar with 1" space
• Belly bar with space for 1/9 condiment pans
• Common multi-unit kick panel up to 108"
• Flue risers: 1" island trim, 25" half back or 39" tall back
• Shelving: single, 25" or 39" high; double 39" high with either solid shelf, tubular, or a
  combination of both
• 1" pressure regulator (shipped loose)
• Manifold end caps and covers

Warranty Highlights

• 24 months parts and labor

Model Numbers

• 18", 24", 30", 36", 48", 60" and 72" Charbroilers
• xx denotes width
  • V xx C